I’m a fan of breaded chicken—it’s always delicious. But this Orange Sweet Chili Chicken is one of those recipes where you don’t even miss it. Juicy roasted tenderloins soak up a sweet, tangy, and mildly spicy sauce that thickens beautifully in the oven.
We love serving it over brown rice with steamed broccoli or whatever veggies we have on hand. It’s quick to prepare, balanced, and feels like a weeknight takeout favorite made simple at home.
What do I use Sweet Chili Sauce for?
Sweet Chili Sauce is versatile—it’s delicious as a dipping sauce for breaded chicken, grilled meats, sandwiches, or wraps. It also makes a great marinade when diluted with soy sauce and rice vinegar (or using the base of this recipe).
What do you eat with Sweet Chili Chicken?
We often enjoy this chicken over rice, in a warm tortilla wrap, or sliced into a sandwich. For sides, roasted peppers, green beans, or steamed broccoli all pair perfectly.
Can I use Swet Chili Sauce to Marinate Chicken
Yes! If using as a marinade, dilute the sauce with a splash of soy sauce and rice vinegar, or prepare the marinade from scratch with the ingredients below.
How to make Sweet Chili Chicken in the Oven?
This oven-baked sweet chili chicken roasts right in the sauce. As it bakes, the marinade thickens and coats the chicken beautifully—flavorful and ready in about 20 minutes.
Can Sweet Chili Chicken be Un-breaded?
Yes—and it’s just as delicious. While breaded sweet chili chicken has its place, this un-breaded version is lighter, quicker to prepare, and lets the sauce shine.
Ingredients in Sweet Chili Chicken Recipe
Thai Sweet Chili Sauce – Melinda
Ginger Paste
Rice Vinegar
Orange Juice
Chicken Broth Unsalted
Corn Starch
Chicken Tenderloins
Kosher Salt
Black Pepper
Equipment to Make Sweet Chili Chicken Recipe
- Casserole Dish
- Whisk
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The equipment section might include affiliate links to products that we genuinely appreciate & endorse.
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How to Store or Freeze
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For freezing: Place cooled chicken and sauce in a freezer-safe bag. Label with date. Freeze for up to 3 months. Thaw in the fridge, then reheat in the oven or microwave.
Alternative Recipes
Try variations of this recipe by swapping cuts of chicken or changing the cooking method:
- Sweet Chili Chicken Wings
- Grilled Chicken with Sweet Chili Sauce
- Sweet Chili Chicken Thighs
- Sweet Chili Chicken Wraps
