When I was younger, I liked chili—but didn’t love it. It was often too one-note, either overwhelmingly spicy or just lacking that special something. A few bites in, and I’d be done.
But I wanted more from a bowl of chili. Something with depth. Something that made you want to go back for seconds. This is that recipe.
The chili powder isn’t overpowering, the balance of cumin and ancho gives warmth without too much heat, and the added ingredients bring out a full-bodied richness in every bite.
A few falls ago, we had family and friends over to help put up our gutters, and I made this for everyone. Seconds were had, and the compliments came in with every spoonful. That’s when I knew we had something worth sharing.
What are the spices in Beef Chili and Beans?
For this recipe, cumin and chili powder are the backbone. To build on those, I add a touch of ancho powder (for warmth and a slight smokiness) and dried oregano, which might not be a spice but adds a peppery lift that helps bring balance.
This combination adds layers of flavor without overwhelming the dish—rich, savory, and deeply satisfying.
Do you put tomato sauce in chili with ground beef?
Absolutely. While every chili recipe has its twist, tomato sauce gives this dish structure, thickness, and a welcome acidity that balances the spices. I use it alongside diced tomatoes and roasted peppers to create a layered, full-bodied tomato broth.
You can use all tomato sauce, or a mix of tomato sauce + water, or even beef broth for extra richness.
What to Serve with Beef Chili and Beans
Cornbread is a timeless pairing. The slight sweetness and hearty texture are the perfect contrast to the savory depth of the chili.
Other great options:
- Baked potatoes
- Rice
- Warm sourdough toast
What toppings do you put on Chili
Everyone has their favorites! Here's what we love:
- Sour cream – adds a creamy finish
- Shredded cheddar – sharp, melty goodness
- Fritos – for crunch (though I usually skip these)
- Jalapeños or fresh cilantro when available
There’s no wrong way to top a bowl of chili—you can make it your own.
Can you make chili with black beans or pinto beans?
Definitely. Here’s a quick breakdown:
- Black beans: Firmer, with a dense bite
- Pinto beans: Softer, slightly nutty
- Kidney beans: Light and neutral, allowing the spices to shine
Feel free to use what you have or what you love.
Can this Chili recipe be made without beans?
Yes! You can absolutely omit the beans. To keep it hearty, just increase the ground beef and vegetables. This creates a slightly different texture but still delivers that deep, savory flavor.
Can I freeze chili with beans?
Yes, this chili freezes beautifully.
Freezing Instructions:
· Let chili cool fully
· Place in freezer-safe containers or bags
· Label and date
· Store for 2–5 months
To reheat: thaw in the fridge overnight or warm directly in a pot on low heat until fully heated through.
